Food Waste Anaerobic Digestion
Unlock Anaerobic Digestion Food Waste Benefits Today
Did you know that for every tonne of food waste diverted from landfill using anaerobic digestion, up to 1.9 tonnes of carbon dioxide emissions are avoided? As the UK rushes to meet the 2026 “Simpler Recycling” deadline, England’s councils face not only an urgent climate responsibility but also a hidden environmental threat: microplastics. This article […]
Efficient London Food Waste Recycling Solutions For Sustainability
Food waste in London is piling up faster than many realise. Households, restaurants, and shops toss out leftovers daily, creating a mountain of rubbish that clogs landfills and fuels climate change. The issue isn’t just scraps on plates; it’s also the plastic bags wrapped around them and the energy lost producing uneaten food. Did you […]
Hidden Dangers of Plastics in Food Waste Recycling: Growing Concerns Over Old Shredding Equipment
Microplastics in Food Waste Recycling and Plastic Shred: Worries About Antiquated Shredding Machines Raise New Light on Plastic Hazards in Food Scrap Recycling Recent research has highlighted growing concerns regarding the efficiency and safety of older food waste recycling equipment, specifically shredding and depackaging machines still widely used in recycling plants. Rather than effectively removing […]
Anaerobic Digestion vs Gasification Comparison: Benefits & Differences
Anaerobic digestion and gasification are innovative waste-to-energy technologies. Anaerobic digestion produces biogas through microbial processes, optimal for organic waste. Gasification heats materials to create syngas for varied uses. Both reduce emissions and support renewable energy, with distinct methods and applications guiding their benefits…
MBT Waste – The Mechanical Biological Treatment of Residual Waste
Discover the MBT Waste Process for Residual Municipal Waste Treatment Dealing with waste is a common problem for many communities and agree that the old way of chucking it into a big hole (landfill) isn’t a solution. So, you might be wondering how to reduce the amount of rubbish that ends up in landfills. This […]
Zoo Biogas – Why Every Zoo Should Have an AD Plant?
To produce zoo biogas for sustainable waste management and energy revenue makes a great deal of sense in a world seeking ways to fight climate change. The fact is that, zoos produce a lot of organic waste which is ideal for renewable energy production in a “biodigester” or anaerobic digestion facility. Just visit any of […]
Food Waste Separators for Depackaging All Kinds of Inedible Food
Food waste separators for depackaging and contaminant material removal from all types of inedible food are in increasing demand. A major challenge faced at food waste processing plants by plant operators is to remove all plastics and packaging leaving pure organic content that is used via anaerobic digestion to produce biogas as well as sell renewable energy. Rising […]
How to Make Biogas from Food Waste
Biogas is energy made from a process involving breaking down food scraps without air. This process, called anaerobic digestion, uses bacteria to turn waste into gas. Food scraps, garden clippings, and farm leftovers can all be used. 3 Making biogas involves a few key parts. First, for a simple small household home biogas plant you’ll […]
Sugar Waste Biogas Production Enhanced by Borger Rotary Lobe Pumps
In this article, we discuss unlocking the potential of anaerobic digestion or sugar waste biogas including sugarcane biomass, and sugar beet waste for biogas production not forgetting pre and post-consumer sugary food waste. However, none of this would be possible without reliable and affordable equipment to convey the viscous fibre-filled mash of this biomass through […]
Mandatory Separate Food Waste Segregation For All UK Businesses Set By 2026
Food waste is not just a problem with a few plate scrapings; it’s a global challenge impacting our environment dramatically. With years of experience in separate food waste segregation, particularly focusing on sustainable waste management practices, I’ve seen firsthand how mismanagement of food waste can exacerbate climate change issues. This blog draws from extensive research […]
Food Waste Anaerobic Digestion: A Comprehensive Guide
Dive into the world of food waste anaerobic digestion and learn how it tackles this pressing waste problem while powering our world in a greener way. Read more about the anaerobic digestion of food waste here now! Food waste isn’t just messy; it’s a growing environmental headache and a squander of resources that hits us all in […]
Finding the Right Feedstock for Anaerobic Digestion Plants
The Challenge of Securing Adequate Feedstock for AD Plants to Secure Initial Capital Funding and During Operation Anaerobic digestion (AD) plants plays a crucial role in the renewable energy landscape, producing biogas through the digestion of organic waste feedstock. However, one of the major challenges in developing and sustaining AD facilities is finding the right […]
Separate Food Waste Collections Mandatory in England by 2026
It might seem obvious that it’s way beyond the time for English local authorities to implement separate food waste collections (SFWCs). Wales and Scotland have been doing it successfully for 7 years. Now, at last, weekly SFWCs are set to become a legal requirement for all English LAs by 2026. The government’s implementation of food waste […]
The Truth Behind Electric Kitchen Composters: Understanding Food Waste Management
Take care! “Electric Kitchen Composters” are not what their name suggests them to be. In the realm of sustainable living and waste management, the distinction between traditional composting and modern food waste dehydrators is often blurred. Recent discussions by BioCycle columnists Sally Brown and Ron Alexander have highlighted the issue: many in-home food waste dehydrators […]
Post-Consumer Food Waste: Transform Leftovers Into Energy with AD
Food waste is a big issue all over the world. Every year, loads of food gets thrown away after people eat, and much of this leftover food is called post-consumer food waste. It’s important to know that in America alone, people toss out about 60 million tonnes of food every year, which means nearly half […]
