Food Waste Anaerobic Digestion
Zoo Biogas – Why Every Zoo Should Have an AD Plant?
To produce zoo biogas for sustainable waste management and energy revenue makes a great deal of sense in a world seeking ways to fight climate change. The fact is that, zoos produce a lot of organic waste which is ideal for renewable energy production in a “biodigester” or anaerobic digestion facility. Just visit any of […]
Food Waste Separators for Depackaging All Kinds of Inedible Food
Food waste separators for depackaging and contaminant material removal from all types of inedible food are in increasing demand. A major challenge faced at food waste processing plants by plant operators is to remove all plastics and packaging leaving pure organic content that is used via anaerobic digestion to produce biogas as well as sell renewable energy. Rising […]
How to Make Biogas from Food Waste
Biogas is energy made from a process involving breaking down food scraps without air. This process, called anaerobic digestion, uses bacteria to turn waste into gas. Food scraps, garden clippings, and farm leftovers can all be used. 3 Making biogas involves a few key parts. First, for a simple small household home biogas plant you’ll […]
Sugar Waste Biogas Production Enhanced by Borger Rotary Lobe Pumps
In this article, we discuss unlocking the potential of anaerobic digestion or sugar waste biogas including sugarcane biomass, and sugar beet waste for biogas production not forgetting pre and post-consumer sugary food waste. However, none of this would be possible without reliable and affordable equipment to convey the viscous fibre-filled mash of this biomass through […]
Mandatory Separate Food Waste Segregation For All UK Businesses Set By 2026
Food waste is not just a problem with a few plate scrapings; it’s a global challenge impacting our environment dramatically. With years of experience in separate food waste segregation, particularly focusing on sustainable waste management practices, I’ve seen firsthand how mismanagement of food waste can exacerbate climate change issues. This blog draws from extensive research […]
Food Waste Anaerobic Digestion
Dive into the world of food waste anaerobic digestion and learn how it tackles this pressing waste problem while powering our world in a greener way. Read more about the anaerobic digestion of food waste here now! Food waste isn’t just messy; it’s a growing environmental headache and a squander of resources that hits us all in […]
Finding the Right Feedstock for Anaerobic Digestion Plants
The Challenge of Securing Adequate Feedstock for AD Plants to Secure Initial Capital Funding and During Operation Anaerobic digestion (AD) plants plays a crucial role in the renewable energy landscape, producing biogas through the digestion of organic waste feedstock. However, one of the major challenges in developing and sustaining AD facilities is finding the right […]
Separate Food Waste Collections Mandatory in England by 2026
It might seem obvious that it’s way beyond the time for English local authorities to implement separate food waste collections (SFWCs). Wales and Scotland have been doing it successfully for 7 years. Now, at last, weekly SFWCs are set to become a legal requirement for all English LAs by 2026. The government’s implementation of food waste […]
The Truth Behind Electric Kitchen Composters: Understanding Food Waste Management
Take care! “Electric Kitchen Composters” are not what their name suggests them to be. In the realm of sustainable living and waste management, the distinction between traditional composting and modern food waste dehydrators is often blurred. Recent discussions by BioCycle columnists Sally Brown and Ron Alexander have highlighted the issue: many in-home food waste dehydrators […]
Post-Consumer Food Waste: Transform Leftovers Into Energy with AD
Food waste is a big issue all over the world. Every year, loads of food gets thrown away after people eat, and much of this leftover food is called post-consumer food waste. It’s important to know that in America alone, people toss out about 60 million tonnes of food every year, which means nearly half […]
